Foods that have been subjected to microwave radiation are dangerous to our health. Microwave ovens heat food with high-frequency microwaves that force water molecules to heat up by violently vibrating them. This causes a fracturing of the molecules, and a rearrangement of the chemical composition of the food.
Besides irradiating food, electromagnetic fields and invisible microwave emissions can bypass the built-in shielding in microwave ovens, and can leak through aging door seals, allowing them to travel to other rooms of the house.
The history of microwave ovens dates back to World War II, when the Nazis began research and development of these devices. They were searching for ways to overcome the logistical problems of producing edible food in a short time, and to be able to reduce the amount and bulk of cooking fuels that would be required to support their planned operations for the military invasion of Russia.
Besides irradiating food, electromagnetic fields and invisible microwave emissions can bypass the built-in shielding in microwave ovens, and can leak through aging door seals, allowing them to travel to other rooms of the house.
The history of microwave ovens dates back to World War II, when the Nazis began research and development of these devices. They were searching for ways to overcome the logistical problems of producing edible food in a short time, and to be able to reduce the amount and bulk of cooking fuels that would be required to support their planned operations for the military invasion of Russia.
